Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.
WELCOME TO
MARDIN BAKLAVA
Mardin Baklava Patisserie produces a high quality menu, made with love and passion. Artwork in combining softness, crunchy and sweetness that fits perfectly to make every moment of you and Turkey depicted with every bite. The beautiful and seductive appearance of each menu served by Mardin Baklava Patisserie reflects the sweet classic impression, the amazing strength of ethnic culture, and the authenticity of Turkish culinary flavors.
Mardin Baklava Patisserie produces a high quality menu, made with love and passion. Artwork in combining softness, crunchy and sweetness that fits perfectly to make every moment of you and Turkey depicted with every bite. The beautiful and seductive appearance of each menu served by Mardin Baklava Patisserie reflects the sweet classic impression, the amazing strength of ethnic culture, and the authenticity of Turkish culinary flavors.
Clients & Appearance
About Mardin
Baklava is a type of snack in the Turkish region and areas where the former Ottoman Empire was ruled. This meal consists of walnuts or pistachios that are chopped and sweetened (sugar or honey) and wrapped in thin bread dough.
Mardin Baklava Patisserie
Jl. Cipinang Jaya Raya No . 74 Cipinang Besar Selatan Jatinegara, Jakarta Timur 13410
Phone : 021 - 2101 2864
Mobile : 0812 1036 3772 & 0821 1203 3331
Email : Mardinbaklava@Gmail.Com
Follow @mardinbaklava
Mardin Fine Baklava Cafe
Jl. Kemang Utara No. 16 B1 Bangka Mampang Prapatan, Jakarta Selatan 12730
Phone : 021 - 22 7070 38
Mobile : 0811 8844 116
Email : Mardinkemang@Gmail.Com
Follow @mardincafekemang
The Perfect Offer For You
FROM OUR MASTER CHEF
Bacon Ranch Pasta
When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the
Bacon Ranch Pasta
When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the
Bacon Ranch Pasta
When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the
Our Awesome Restaurant
DISCOVER OUR STORY
When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.
Tasty Menu Today
CHEF SELECTION
Dinner
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Crab Congee10.3 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Salt And Pepper Calamari17.4 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Western Sunrise20.0 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Breakfast
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde10.3 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde17.4 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Popular main cource
CHEF SELECTION
When, while the lovely valley teems with vapour around me, and the
meridian sun strikes the upper.
- Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
- Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
- Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
- Ranch Pasta20.0 $
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Good Food Is Our Passion
INGREDIENTS
When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.
Meet Our Chefs
PROFESSIONAL COOK TEAM
When, while the lovely valley teems with vapour around me, and the meridian sun strikes
the upper surface of the impenetrable foliage of my trees.
SIMPLY BUT DELICIOUS EXPERIENCE
We Created Best Dinning Experience For You & Your Family
Sarah Willson
HEAD CHEF
Richard Mark
HEAD CHEF
Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.