WELCOME TO

MARDIN BAKLAVA

Mardin Baklava Patisserie produces a high quality menu, made with love and passion. Artwork in combining softness, crunchy and sweetness that fits perfectly to make every moment of you and Turkey depicted with every bite. The beautiful and seductive appearance of each menu served by Mardin Baklava Patisserie reflects the sweet classic impression, the amazing strength of ethnic culture, and the authenticity of Turkish culinary flavors.

Partner

About Mardin

Baklava is a type of snack in the Turkish region and areas where the former Ottoman Empire was ruled. This meal consists of walnuts or pistachios that are chopped and sweetened (sugar or honey) and wrapped in thin bread dough.

Mardin Baklava Patisserie

Jl. Cipinang Jaya Raya No . 74 Cipinang Besar Selatan Jatinegara, Jakarta Timur 13410

Phone : 021 -  2101 2864

Mobile : 0812 1036 3772 & 0821 1203 3331

Email : Mardinbaklava@Gmail.Com

Follow @mardinbaklava

Mardin Fine Baklava Cafe

Jl. Kemang Utara No. 16 B1 Bangka Mampang Prapatan,  Jakarta Selatan 12730

Phone : 021 -  22 7070 38

Mobile : 0811 8844 116

Email : Mardinkemang@Gmail.Com

Follow @mardincafekemang

The Perfect Offer For You

FROM OUR MASTER CHEF

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Our Awesome Restaurant

DISCOVER OUR STORY

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Tasty Menu Today

CHEF SELECTION

Dinner

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Breakfast

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Popular main cource

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

demo-attachment-227-chicken-satay-or-sate-ayam-malaysian-famous-food-PH5F7UM
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

demo-attachment-228-baked-meatballs-of-chicken-fillet-in-tomato-sauce-PGK6PTM
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Good Food Is Our Passion

INGREDIENTS

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Sarah Willson

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.